To Eat or Not to Eat
Today Brandon Sutton and I visited Bon Secour, Alabama where the fisheries industry has taken a huge blow from something other than a hurricane. The oil spill has crippled many businesses but possibly none continue to suffer so much as commercial fishermen and women.
Two of the three retail seafood outlets we visited had customers. The shrimp in Aquilla Seafood were so beautiful it was difficult to think of them as being tainted with anything. And the flounder at Billy’s looked great. How could anything so perfect-looking be anything but delicious. And that’s the dilemma many people face as they try to decide whether to buy Gulf seafood.
Our third stop was a random visit brought about by the sign, “Joe the Shrimp Man” seen on a county road as we were driving to the Gulf. I turned around and drove down a curvy road until it dead-ended into Joe’s small shop. His wife Cheryl greeted us. We asked her how business was going for them and she told us Joe was down the road working on his boat and might be willing to talk with us.
We drove back to the dock where the Miss Ashlee was being rigged for shrimping tonight. Joe shared the story that we’ve heard from so many commercial fishermen about no demand for Gulf Coast seafood and the trials that many of the shrimpers, oystermen, crabbers and gill netters have faced since the Deepwater Horizon exploded.
As I listened to his story, I felt torn about eating seafood. I have personally witnessed horrific petroleum pollution during the past year and have watched marine life struggle, so eating seafood was never really an option. But today, after looking at shrimp, oysters and fish at these retails outlets and after hearing Joe’s story, I felt torn. I want so badly to support these men and women by becoming a consumer once again. But what I’ve seen in the Gulf…what about that? Even with the smell tests done by safety checks on seafood….how can I be sure? How can anyone be sure that the seafood is safe?
I see the livelihood of families evaporating. Minh Le shared, in our visit to Coden, Alabama yesterday, that fishermen and others who work in the seafood industry are struggling to put food on their table. There is so much suffering, so much pain to endure for many who live on the Gulf Coast. How can we make reasonable decisions regarding purchasing seafood from the Gulf?
After an hour and a half visit with Joe and his crew, we got back in the car, eager to eat a late lunch. I looked at Brandon and said, “I know this is crazy, but I want fried shrimp.” He was in agreement so we back-tracked to a seafood restaurant where we enjoyed local shrimp, lima beans with andouille sausage and collards.
Because of what I’ve witnessed, I can’t eat seafood regularly. But the inner conflict within me is great.