Tag: Gulf Coast Seafood

Pelicans Up-River

Pelicans Up-River

pelicanWhile we don’t have dramatic seasonal changes in coastal Alabama, if a person pays attention there are definite shifts that result from changing weather patterns. I notice these while paddling my SUP board on the Magnolia River.

When cooler nights and days became the norm and the winds shifted, pelicans moved up-river. They hang out on boat house roofs, on channel markers, piers and they have quickly learned that people = food. I’ve seen them begging fish from local residents who clean fish on their docks. This morning I saw several gathering around a pier where guys were sitting and visiting on their dock.

Another seasonal change is that the river water is clearer and quite a bit shallower as the north winds push water out of Weeks and Mobile Bays. Magnolia River, being a tidal river, flows outward and offers a challenge for me at low tide during this time of year as I paddle through large, submerged rocks.

Cormorants are constant companions as they dive for fish and do their running take-off on the water’s surface–winter visitors who fly south for a few months of warmer weather before returning to cooler climates to raise young.

No, there’s no snow and we haven’t had temperatures below freezing yet but the pelicans up-river are a sure sign winter is here.

Salt Report–Gulf Coast August 2011

Salt Report–Gulf Coast August 2011

As I was driving back from paddling the Gulf of Mexico and the Sound at Johnson Beach this morning, I noticed I felt out of place off the water. This visit to the Gulf Coast has included many hours on the water. The 100 feet of land between me and Bon Secour Bay seems far too big as I sit and compose this report.

First, to those of you inquiring about specific areas and concerns. Fort Morgan beaches have small tar balls washing in with the surf. The sand on the Gulf side has built-up considerably this summer so I am not sure if the small tar balls covering the beach in April were picked up by clean-up workers or covered by the natural migration of the sand. The point at Ft. Morgan, where Mobile Bay and the Gulf of Mexico come together, has eroded significantly. The old fuel tank that was far up on the big dune (deposited most likely by a hurricane or other wave-producing storm) is now almost to the water line. It appears ready to launch its rusty-self back into the saltwater.

I wish I had better news to report from Bon Secour National Wildlife Refuge. The beaches there are littered with hundreds of dead blue crabs. They are in various stages of decay from newly dead to bleached white from sun exposure. There were small tar balls rolling in the surf and tractors doing a surface cleaning of the sand on the mid-beach. The sand is stained there from oil, far up on the beach. The huge oily shelf was not visible. It could have been removed or covered by sand. Summer season is the time sand builds up on the beaches. We’ll know more when winter arrives and the sand shifts or a hurricane or tropical storm attacks the beach with large waves.

From the beginning of the oil spill, when they sprayed dispersant to sink the oil, we knew that bottom dwellers were going to suffer the most. Crabs, sting rays and other marine life that made a home on the bottom, would tell the real story. Seeing one or two crabs is not unusual. Seeing hundreds of dead crabs washing in where the beaches were so heavily oiled and where a large mat of oil sank just offshore, causes grave concern for this microcosm in the Gulf. I saw more than one dead sting ray on this visit.

And even though carcasses of crabs were everywhere at the beach, Great Blue Herons were enjoying the opportunity to find easy food sources. Unfortunately, if the crabs died of toxins associated with the spill, the herons will eventually be negatively affected as well. And that’s part of the frustration when I read in the local newspaper that ‘sea life is thriving.’ Nobody fished, shrimped or oystered last summer due to the spill. There was far fewer taken than usual. The harvests are big this year. But it takes at least three years for a species to tell their story of exposure and recovery to toxins such as crude oil.

Before the Exxon Valdese oil spill in Alaska, Pacific Herring populations were increasing in record numbers. In the year of the spill, egg mortalities and larval deformities were documented but the population effects of the spill were not established. Four years after the spill a dramatic collapse in the Pacific Herring population occurred and it has never rebounded.

How can ANYBODY hazard a guess as to how marine life in the Gulf will respond to oil and dispersants? To say that ‘all is well’ is absolutely irresponsible. We really don’t know what the long-term effects will be and we won’t know for at least three more years.

All areas I visited did not show such troubling signs. Ft. Pickens and Johnson Beach, both part of the Gulf Islands National Seashore in Florida, look really good. Although there are still small tar balls washing up, there was not dead marine creatures washed up like at BSNWR.

My early-morning SUP trips on Bon Secour Bay and Weeks Bay showed seemingly abundant marine life: shrimp jumped in front of my board, mullet leapt toward waiting mouths of brown pelicans, sea gulls and terns flew behind shrimp boats, waiting to eat their fill of discarded fish that would be thrown back into the water. It was encouraging and wonderful to experience.

My visit to the grass beds at Johnson Beach was also encouraging. I saw large schools of small fish, blue crabs, sting rays and large fish hunting in these nursery beds of the Gulf. And even the paddle in the Gulf was encouraging. I saw six bottlenose dolphin, large schools of sting rays and other small fish. I did, however, also see what appeared to be patches of sunken oil just offshore (probably the source of the tar balls). So yes, it does look better and unfortunately, we have to look deeper than appearances to begin to understand the impact of such an event.

For me or anyone to form a conclusion that everything is okay would be naive. I understand BP wants the world to know that there are fish and shrimp and dolphins still here. The Gulf Shores area had the best tourist season EVER this summer (according to many sources down here) and I understand that merchants don’t want a ‘gloom and doom’ prognosis about the Gulf waters or marine life. I get all that. But to ‘wish away’ the snapper covered in curious lesions and ‘cancers,’ ignore the hundreds of dead crabs washing up, or forget that dolphins found dead this spring have now been linked to the crude oil from MC252…..

Here’s a fact I’ll bet you haven’t read in the papers or seen on the news: Dauphin Island Sea Lab tests have shown a higher level of dispersant chemical than oil chemical in recent tests of salt marsh near Dauphin Island (reported to me by a worker there). Go back and read that sentence again. I really want you to take that in. And now….the questions begin.

Who do you think needs to answer questions about the high levels of dispersant? What about the new oil surfacing on MC252 now? Who can we trust to find out the real truth? These are questions we need to answer….and soon. I’d like to hear from you.

To Eat or Not to Eat

To Eat or Not to Eat

Today Brandon Sutton and I visited Bon Secour, Alabama where the fisheries industry has taken a huge blow from something other than a hurricane. The oil spill has crippled many businesses but possibly none continue to suffer so much as commercial fishermen and women.

Two of the three retail seafood outlets we visited had customers. The shrimp in Aquilla Seafood were so beautiful it was difficult to think of them as being tainted with anything. And the flounder at Billy’s looked great. How could anything so perfect-looking be anything but delicious. And that’s the dilemma many people face as they try to decide whether to buy Gulf seafood.

Our third stop was a random visit brought about by the sign, “Joe the Shrimp Man” seen on a county road as we were driving to the Gulf. I turned around and drove down a curvy road until it dead-ended into Joe’s small shop. His wife Cheryl greeted us. We asked her how business was going for them and she told us Joe was down the road working on his boat and might be willing to talk with us.

We drove back to the dock where the Miss Ashlee was being rigged for shrimping tonight. Joe shared the story that we’ve heard from so many commercial fishermen about no demand for Gulf Coast seafood and the trials that many of the shrimpers, oystermen, crabbers and gill netters have faced since the Deepwater Horizon exploded.

As I listened to his story, I felt torn about eating seafood. I have personally witnessed horrific petroleum pollution during the past year and have watched marine life struggle, so eating seafood was never really an option. But today, after looking at shrimp, oysters and fish at these retails outlets and after hearing Joe’s story, I felt torn. I want so badly to support these men and women by becoming a consumer once again. But what I’ve seen in the Gulf…what about that? Even with the smell tests done by safety checks on seafood….how can I be sure? How can anyone be sure that the seafood is safe?

I see the livelihood of families evaporating. Minh Le shared, in our visit to Coden, Alabama yesterday, that fishermen and others who work in the seafood industry are struggling to put food on their table. There is so much suffering, so much pain to endure for many who live on the Gulf Coast. How can we make reasonable decisions regarding purchasing seafood from the Gulf?

After an hour and a half visit with Joe and his crew, we got back in the car, eager to eat a late lunch. I looked at Brandon and said, “I know this is crazy, but I want fried shrimp.” He was in agreement so we back-tracked to a seafood restaurant where we enjoyed local shrimp, lima beans with andouille sausage and collards.

Because of what I’ve witnessed, I can’t eat seafood regularly. But the inner conflict within me is great.